The mixture of yolks of eggs, cream, spinach and sugar (them) was then put in the Coffen (a made baking dish of wheat flour added to boiled lard) to bake in the oven.
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Posted by: hearttohearthcookery | May 11, 2013
Put them in the Coffen
Posted in culinary history, food, food history, receipts, recipes, spinach, tarts | Tags: Bake oven, culinary history, food, food history, foodways
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