When the spinaige is boyled well in water and a Littell salt, drain out the water very Clene. (See previous posting)
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Posted by: hearttohearthcookery | May 8, 2013
When Boyled Well
Posted in food, food history, hemispherical kettle, receipts, recipes, spinach, tarts | Tags: culinary history, food, food history, foodways
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