Posted by: hearttohearthcookery | May 1, 2013

Four Naples Biscuits and a little grated Bread

To make a Tansey-Another Way

To make a Tansey-Another Way

After the cream, almonds, rose and orange flower water mixture comes to a boil (see post More than Juice of Spinach), it is allowed to cool.  Then beat in ten Eggs, grate in a small Nutmeg, four Naples Biscuits, and a little grated BreadSweeten to your Taste…stir it well together and bake it.   It is the juice of the spinach that creates the beautiful green color.

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