Heart to Hearth Cookery

A Spinage Pudding

The receipt (recipe) for A Spinage Pudding starts with a quarter of a Peck of Spinage, picked and washed clean, put into a Sauce-pan, with a little Salt and boiled just tender.  After it is drained the instructions state to chop it with a Knife, beat up six Eggs, and mix well with it half a Pint of Cream, and a stale Role grated fine, a little Nutmeg, and a quarter of a Pound of melted Butter; stir all well together, put it into the Suace-pan you boiled the Spinage in, and keep stirring it all the time till it begins to thicken.

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