Eggs with Lettice
After the Cabbage-lettice is stewed enough (see previous post), lay them in your Dish and fry some Eggs nicely in Butter, and lay them on.
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Posted by: hearttohearthcookery | April 23, 2013
Lettice..When they are Enough
Posted in cabbage, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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