Lettice in a Sauce-pan
This lettice is Cabbage-lettice for a receipt (recipe) titled Eggs with Lettice. Scald some Cabbage-lettice in fair Water, squeeze them well, then slice them, and toss them up in a Sauce-pan, with a Piece of Butter, season them with Pepper, Salt, and a little Nutmeg. Let them stew half an Hour…
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