Gooseberry Cream
When it is cold, serve it to the Table. Pictured is the receipt (recipe) for To make Gooseberry Cream as it was presented on the dinner table. The cream was served as an accompaniment to A Rich Seed Cake.
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Posted by: hearttohearthcookery | April 9, 2013
Serve it to Table
Posted in creams, culinary history, food, food history, gooseberries, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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