Sturgeon Pie Baking
After the bake oven was fired and at the proper temperature for baking, the sturgeon pie was placed in the oven. Baking with it are Jumbals (center) and a Minced Meat pie.
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Posted by: hearttohearthcookery | April 2, 2013
In the Bake Oven
Posted in Bake oven, Coffins, culinary history, food, food history, Pyes (pies), receipts, recipes, sturgeon | Tags: Bake oven, Coffins, culinary history, fish, food, food history, foodways
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