The Sturgeon Pie is now complete with its pastry-work and ready for the bake oven. The coffin is on my tin baking sheet covered with white paper.
Visit my website at: www.hearttohearthcookery.com
The Sturgeon Pie is now complete with its pastry-work and ready for the bake oven. The coffin is on my tin baking sheet covered with white paper.
Visit my website at: www.hearttohearthcookery.com
Posted in Bake oven, Coffins, culinary history, food, food history, Pyes (pies), receipts, recipes, sturgeon, tin baking sheet | Tags: Bake oven, Coffins, culinary history, fish, food, food history, foodways
Leave a comment