Posted by: hearttohearthcookery | March 30, 2013

Pastry-Work with Boxwood

Pastry Work with Boxwood

Pastry Work with Boxwood

The pastry-work for the Sturgeon Pie (coffin) is an attempt to replicate the form shown in the receipt book The Accomplisht Cook written by Robert May.  I am using a boxwood tool to aid me in accomplishing the task.

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Posted in books, Coffins, culinary history, food history, Pyes (pies), receipts, recipes, sturgeon | Tags: , , , , ,

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