Filling the coffin
The raised fish-shaped pie (coffin) was filled with pieces of sturgeon as big as a walnut and an onion or two whole.
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Posted by: hearttohearthcookery | March 27, 2013
Onion or Two Whole
Posted in Coffins, culinary history, food, food history, Pyes (pies), receipts, recipes, sturgeon | Tags: Coffins, culinary history, fish, food, foodways
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