Sturgeon rolled in spices
The receipt (recipe) for To bake Sturgeon Pies to be eaten hot calls for the sturgeon to be cut in pieces as big as a walnut, and seasoned with pepper, nutmeg and salt.
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Posted by: hearttohearthcookery | March 26, 2013
As Big as a Walnut
Posted in Coffins, culinary history, food, food history, Pyes (pies), receipts, recipes, sturgeon | Tags: Coffins, culinary history, fish, food, food history, foodways
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