Posted by: hearttohearthcookery | March 10, 2013

Double Refined

Lumps of Sugar

Lumps of Sugar

Using sugar nippers, the workshop participants created nice white lumps of sugar (double refined) for the tea tray.  The silver sugar tongs with sea shell design are beside the blue and white porcelin bowl for the sugar.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food history, food history equipment, Hearth cooking classes, Sugar, Tea | Tags: , , , ,

«
»

Leave a comment

Categories