This past President’s Day, I did a program re-creating Abraham Lincon’s “lunch”. John Hay, one of Lincoln’s two personal secretaries, noted that Lincoln’s lunch consisted of a biscuit, a glass of milk in winter, some fruit or grapes in summer. The receipt I chose to prepare belonged to Mary Harlan Lincoln (1846-1937) who married Abraham’s son Robert Todd Lincoln. The biscuits are being cut with a tin biscuit cutter.
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