Posted by: hearttohearthcookery | February 21, 2013

Wow! What Fun!

The Pretzels are Ready

The Pretzels are Ready

With the painting The Baker by Adriaenszoon displayed, I am blowing a cow’s horn as the painter depicted letting all know that the pretzels (arranged on the pretzel hanger) and in the basket and breads are out of the oven.  (See the previous post for a closer look at The Baker)

Visit my website at:   www.hearttohearthcookery.com

Posted in Bake oven, culinary history, food, food history, Pennsylvania German foodways, Pretzel Hanger, Pretzels | Tags: , , , ,

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  1. Rörschåch's avatar

    Very cool. Very, very cool.

    By: Janet Rörschåch on February 21, 2013
    at 9:59 am

    Reply

  2. […] Susan looks to the past for inspiration: Bites of Food History […]

    By: Light in the Window | Chef Janet Rörschåch on February 23, 2013
    at 7:00 pm

    Reply


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