Posted by: hearttohearthcookery | January 29, 2013
Blue Corn “Fever”

Blue Corn 2012
It is cold and dreary outside, but I woke up this morning thinking about planting Lenape blue corn from my first successful season-2012. I will select the best seed from my first crop to prepare for my 2013 planting.
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Posted in Corn, culinary history, food, food history, Lenape, Native American, Native American Seeds | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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