Heart to Hearth Cookery

An Apple Puding

The receipt (recipe) An Apple Puding (John Evelyn) was baked in a bake kettle with embers providing the heat.  The puff past round the dish was flakey and the pudding (consisting of the pulp of Rhode Island Greenings (pictured), eggs and extra whites, peny loafe of bread grated, nutmeg, rose water and sugar to tast) was firm.

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