For An Apple Puding, the pulp of the apples (see previous post) will be added to 12 Eggs 8 whites beat very well a nutmeg grated a little rosewater sugar to yr (your) taste.
Visit my website at: www.hearttohearthcookery.com
For An Apple Puding, the pulp of the apples (see previous post) will be added to 12 Eggs 8 whites beat very well a nutmeg grated a little rosewater sugar to yr (your) taste.
Visit my website at: www.hearttohearthcookery.com
Posted in apples, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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