Posted by: hearttohearthcookery | January 25, 2013

Take the Pulp

Pulp of Rhode Island Greenings

Pulp of Rhode Island Greenings

The receipt (recipe) An Apple Puding was prepared with the Rhode Island Greenings (see previous post) by taking 12 Aples boyle them take the pulp thyen.  The pulp from the apples after being passed through a sieve is pictured in the pewter porringer.

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Posted in apples, culinary history, food, food history, Porringer, Puddings, receipts, recipes | Tags: , , , ,

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  1. Unknown's avatar

    […]  Learn more about how people used it in the past at Susan McLellan Plaisted’s wonderful Bites of Food History […]

    By: America’s First Cultivated Apple Variety? | American Orchard on January 27, 2013
    at 2:02 pm

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