Posted by: hearttohearthcookery | January 24, 2013

Rhode Island Greenings

Rhode Island Greenings

Rhode Island Greenings

Rhode Island Greenings are so named as they date back to the 17th century to Green’s End, Rhode Island.  These apples are typically harvested from September to October and store well for a few months.  They are best known for being a baking apple but they are also very good eaten out of hand.

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Posted in apples, culinary history, food, food history | Tags: , , ,

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  1. Unknown's avatar

    […] by Susan McLellan Plaisted, from Bites of Food History […]

    By: America’s First Cultivated Apple Variety? | American Orchard on January 27, 2013
    at 2:01 pm

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