Heart to Hearth Cookery

Standing Toaster or Roaster

In the foreground of this picture is a piece of hearth equipment imported into the Colonies-a standing toaster or roaster.  This piece stands on a tripod base and has six double-pronged “forks” that can hold either toast, birds or meat that are attached to a roundish frame that slides up and down as needed for the appropriate heat to toast or roast.  I have small birds roasting on the frame.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com