Heart to Hearth Cookery

Preserved Apricots in Gally Pot

The apricots preserved by infusing sugar are in an  apothecary pot (small delft gally pot) to be covered by the thick syrup.  The pot will be sealed with white paper dipped in brandy and tied to the rim.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com