Heart to Hearth Cookery

Apricots with Thick Syrup

The apricots are kept gently boiling over the fire until when they are enough and the sirrup thick.  Pictured you can visually see the viscosity of the syrup and also scum.  The scum will be removed before the To Preserve Apricots are placed in pots.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com