Heart to Hearth Cookery

Apricots Boiling

If you have ever preserved with sugar and attempted to boil gently at the hearth it can be a challenge.  I have separated the fire to heat kettles on either side of the preserving kettle and have a thin layer of embers  under the apricots and sugar.  The boil did gentle.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com