Heart to Hearth Cookery

.  Clarifies Sugar and Apricots

Clarifie your Sugar with a pint of water, and when it is made perfect, put it into a preserving-pan, together with your Apricocks.  The pound of sugar was clarified with water; the pound of apricots added and my tin-lined brass kettle place at the hearth.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com