Heart to Hearth Cookery

To Preserve Apricots

For William Rabisha’s receipt (recipe) To Preserve Apricots, he requests that one Take of Apricocks and Sugar, of each one pound.  I first weighed a pound of sugar with a brass pound weight and then used my balance scales again, adding apricots until the scales balanced.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com