Quince Cakes in Slack Oven
The tin baking sheet of Quince Cakes was placed in a slack oven to dry overnight.
My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March. Visit my website for more information: www.hearttohearthcookery.com
Posted in confectionery, culinary history, drying, food, food history, Food preservation, Hearth cooking classes, Preserving with sugar, Quince, receipts, recipes, tin baking sheet | Tags: Bake oven, classes, confectionery, culinary history, food, food history, Food preservation, foodways, Hearth cooking classes
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Heart to Hearth Cookery
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