Posted by: hearttohearthcookery | January 9, 2013
Take it in a Ladle

To make Quince Cakes
Once the quince and sugar have reached a candy’ height, the receipt (recipe) states to take it in a ladle, and make it on Tin-plates in the form of Cakes and let them cool. I have used a tin baking sheet to form the Cakes.
My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March. Visit my website for more information: www.hearttohearthcookery.com
Posted in confectionery, culinary history, food, food history, food history equipment, Food preservation, Hearth cooking classes, Preserving with sugar, Quince, receipts, recipes, tin baking sheet | Tags: classes, confectionery, culinary history, food, food history, Food preservation, foodways, Hearth cooking classes
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