Pears on Drying Rack
After the pears are baked in a gentle Oven, the receipt (recipe) states to lay them on a Sieve or Lattice. I have laid the pears on my bake oven drying rack as the “lattice”. There are two of my three sections of drying racks in this picture. On the second rack, are just harvested American persimmons.
My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March. Visit my website for more details: www.hearttohearthcookery.com
Posted in American persimmon, Bake oven, culinary history, drying, drying racks for bake oven, food, food history, Food preservation, Hearth cooking classes, Pears, receipts, recipes | Tags: Bake oven, classes, culinary history, food, food history, Food preservation, foodways, Hearth cooking classes
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