Heart to Hearth Cookery

Sack-Posset

The reproduction posset pot (reflecting in the center mirror) contained a receipt (recipe) for Another Sack-Posset:  Take eight Eggs, yolks and whites, and beat them well together, strain them into a quart of Cream, season them with Nutmeg and sugar, put to them a pint of Sack, stir them all together, and put them into you Bason, and set them in the Oven no hotter than for a Custard, let it stand two hours.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com