Heart to Hearth Cookery

Mirrow Plateau

Silver mirrored plateaus were used for banquetting (dessert courses) to reflect the confections, fine Delftware and increase the light.  Reflecting in my mirrow plateau are a  sweetmeat glass of clove comfits and a reproduction Delftware dish of preserved apricots.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com