Heart to Hearth Cookery

Banquetting Table

Before the Georgian era, the banquetting course was the fashionable way to end a meal.  Pictured by candlelight, is my 2012 banquet course.  At the beginning of the Georgian era, the name changes to the adopted French term ‘dessert’.

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com