The mixture of ingredients that typically fills a pig stomach (Hog Maw) are very simple: potato, sausage, onion, salt and pepper. The cleaned and repaired pig stomach (see previous posts) has just started to be filled and is resting on the mixture.
My next scheduled classes are a chocolate workshop in February and hearth cooking class in March. Visit my website for more details: www.hearttohearthcookery.com

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