Pig Stomach
What I am holding is a cleaned pig stomach (which means just the lining) that I used to prepare a receipt (recipe) called Pig Stomach or Hog Maw. The pig stomach was available during butchering time which coincided with the Christmas holiday. For many, the pig stomach is a Christmas tradition.
My next scheduled classes are a chocolate workshop in February and hearth cooking class in March. Visit my website for more details: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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