Heart to Hearth Cookery

Poffertjes Cooking

The reproduction poffertjes pan that I use has “dimples” slightly larger than the three centimeter originals.  In order to conserve coals, I am using the embers on the lid of a bake kettle for the source of heat to cook the poffertjes.  A two tined fork was used to turn them.  See previous posts for poffertjes receipt (recipe)

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com