Poffertje Batter Ready
After the poffertje batter set in a sunny window for awhile, the barm did its work as you can see pictured. The batter is now ready to make the tiny, puffed Dutch pancake.
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Posted by: hearttohearthcookery | December 17, 2012
Barm does Its Work
Posted in culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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