Posted by: hearttohearthcookery | December 15, 2012

Buckwheat for Poffertjes

Buckwheat Flour

Buckwheat Flour

To make poffertjies (Dutch tiny puffed pancakes), a light buckwheat flour is needed.  The best source I have for  appropriate buckwheat flour is made using my quern to grind buckwheat seed.

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Posted in buckwheat, culinary history, Dutch foodways, food history, receipts, recipes | Tags: , , ,

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