Heart to Hearth Cookery

Forelle Pears

Forelle means “trout” in German and this old seventeenth century pear variety is thought to have originated in Germany.  If you look carefully at the speckled skin and use your imagination, there is a resemblance to the colors of a Rainbow trout.  When interpreting pear receipts (recipes), this sweet, cinnamon-spice flavor pear is my choice.

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