Posted by: hearttohearthcookery | December 7, 2012

Codfish-A Dutch Way

To Stew Codfish

To Stew Codfish

In my brass Dutch baking kettle are thick slices of cod sprinkled with some crushed Pepper over it and whole Mace, a little Salt, and some crushed Rusk.  And the receipt (recipe) states to do add Butter.

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Posted in Brass Dutch Baking Kettle, Cod, culinary history, Dutch foodways, Fish, food, food history, food history equipment, receipts, recipes | Tags: , , ,

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