Apple Marmalade
After the apples are boiled, a half a pound of sugar is put in to one of fruit. The ginger flavored apples are cooked for an hour longer.
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Posted by: hearttohearthcookery | December 4, 2012
Apple Marmalade
Posted in apples, culinary history, food, food history, Marmalade, receipts, recipes | Tags: culinary history, food, food history, foodways
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