Heart to Hearth Cookery

Sweet Potato Pudding

This Sweet Potato Pudding was a favorite when it was time for the Historic Speedwell’s 10/20/2012 hearth cooking class to partake of dinner.  The class member’s kept referring to it as pie as modernly we think of a one paste (one crust) dish like this as an open-faced pie.  In the 18th and early 19th century, it is a pudding.  This is the third in a series and the receipt (recipe) for this wonderful pudding is contained in the last post.

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