Heart to Hearth Cookery

Sweet Potatoes Boiling

Early puddings in the 17th and 18th century were defined by the ingredients (either savory or sweet) being put in a casing or a bag.  During the 18th century and into the 19th century, what we currently consider a one-crust pie was called a puddiing.  The sweet potatoes in the kettle are being boiled for an 1845 Sweet Potato Pudding receipt (recipe).

Visit my website at: www.hearttohearthcookery.com