Sauce for Carrot Pudding
The sauce for A Carrot Pudding was prepared in the brass posnet by melting butter with sugar and white wine.
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Posted by: hearttohearthcookery | November 27, 2012
Sauce for A Carrot Pudding
Posted in culinary history, food, food history, Posnet, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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