Posted by: hearttohearthcookery | November 23, 2012

Pudding Bag, Tin Bakers, Bakstone

Hearth at Historic Speedwell Class 10/20/2012

The Carrot Pudding is in the pudding bag in the kettle while the Corn Batter Cakes are baking in front of the hearth in tin bakers.  At the far right is spelt flatbread on a bakstone.  A very busy hearth!

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Posted in bakstone, Boiled, culinary history, food, food history, Hearth cooking classes, Puddings, tin baker | Tags: , , , ,

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