Beef Olives Stewing
The last step in the preparation of Beef Olives is to stew them in beef broth or gravy till tender, thicken the gravy with a little flour, and then add a little lemon juice.
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Posted by: hearttohearthcookery | November 22, 2012
Beef Olives Stewing
Posted in culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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