Beef Olives Frying
Once the beef rump slices are rubbed and strewed with seasonings, rolled and skewered, they are fried and browned. (This is the sixth “bite” on Beef Olives, see previous posts)
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Posted by: hearttohearthcookery | November 21, 2012
Fry or Brown Them
Posted in culinary history, food, food history, receipts, recipes | Tags: food history, foodways
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