Beef Olives Skewered
The Beef Olives (strewn with crumbs of bread, chopped parsley, lemon peel shred fine, pepper and salt, chopped marrow, and grated nutmeg) were rolled up tight and skewered.
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Posted by: hearttohearthcookery | November 20, 2012
Skewer Them
Posted in culinary history, food, food history, Marrow, receipts, recipes | Tags: culinary history, food, food history, foodways
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