Marrow Spoon
To obtain the marrow for the ingredient mixture to strew on the Beef Olives (see previous posts on
Beef Olives), a marrow spoon (pictured) was used to remove it easily from the bone.
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Posted by: hearttohearthcookery | November 19, 2012
Marrow
Posted in culinary history, food, food history, food history equipment, Marrow spoon, receipts, recipes | Tags: culinary history, food, food history, foodways, Hearth cooking classes
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