Heart to Hearth Cookery

Steaks heated, egg yolk for rubbing and strewing ingredients

The steaks cut from the rump and heated a little are now ready to be rubbed with egg yolk and strewn with a mixture of crumbs of bread, chopped parsley, lemon peel shred fine, pepper and salt, chopped marrow, and grated nutmeg.

Visit my website at:   www.hearttohearthcookery.com