Heart to Hearth Cookery

Turkey Patties

This receipt (recipe) for Turkey Patties (patties due to being baked in patty pans) might be something to try with all the turkey we prepare at Thanksgiving.  To make Turkey Patties:  Mince some of the white parts, and with grated lemon, nutmeg, salt, a very little white pepper, cream, and a very little bit of butter warmed, fill the patties.   This receipt (recipe) is from A New System of Domestic Cookery by A Lady, 1806.

My next hearth cooking classes will be a Chocolate Workshop 2/2/2013 and 18th Century Hearth Cooking Class 3/16/2013

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